P4 Food

Medicine is food ; food is medicine

Hippocrates

What is P4 Food?

By participating in the saliva P4 test, your risk of having several chronic diseases like diabetes, stroke, cardiovascular disease and cancer could be predicted.

P4 food can be used as natural food therapy and can be utilized as medicine for disease prevention.

Pesticides and heavy metals are tested in P4 food to ensure they are low enough that do not increase the risk of any health problems. 

Specific phytochemicals, such as folate, are also measured to match your needs. 

Why do we need P4 Food?

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Therapies and medicines can be very expensive to treat these diseases, and some people from low-income classes may not be able to afford it.

Non-communicable diseases affect many millions of people around the world and are the major cause of death in adults in most countries.

How does P4 Food improve our health?

We can prevent chronic diseases through our diet!
  • Eating fresh vegetables, fruits and grains can reduce visceral adipose tissue areas and accumulation of abdominal fat.
  • The phytochemicals inside the vegetables and fruits correlate to reducing the risk of specific diseases.
For example, folate is a phytochemical found in vegetables such as or tomatoes, which if taken in the right quantities, can reduce the risk of stroke. 


Why choose P4 food?

Customers can search for the P4 food that is specific to their health concerns and suits customers with varying levels of risk!

The effectiveness of health risk prevention by consuming certain food would decrease if vegetables are bought from unknown farms because of the unknown amount of phytochemicals present.

The amount of folate inside the same types of tomato could vary 10 to 20 times among different farms. However, if it’s level is too high, this can increase the risk of some cancers.

Each P4 food product will be tested and labelled with a sticker that approves it has the necessary level of phytochemicals present, along with no heavy metals or pesticides present.